This is the perfect brunch dish but we make it up for supper too!
1/4 cup butter
3 cloves garlic, minced
2 onions, chopped
1 cup mushrooms, sliced or quartered
2 cups zucchini, diced finely
dash of hot pepper flakes or hot sauce
1 tsp. oregano
1 cup diced ham(cooked shrimp works too)
1/2 cup milk
2 cups Swiss or Cheddar cheese
1 tsp. ground black pepper
1/2 tsp. parsley
Saute vegetables in butter. Mix eggs, milk, ham or shrimp, herbs and seasonings in a large bowl. Mix well. Add cooked vegetables to egg mixture. Pour into a greased 9 X 13 baking pan. Bake at 350 deg. F for 45 minutes.