Tipi Creek Potato Salad

This is more of an "in my head-no actual recipe" recipe. So be creative and free to add whatever your family enjoys but the potatoes, onions, celery, eggs, mayo and mustard are vital.

New potatoes (2-3 lb.)

4 hard boiled eggs

3-4 green onions (white and green parts)

2-3 celery stalks

Approx. 3/4 cup Mayonnaise

Mustard to taste

Salt and Pepper to taste

Optional ingredients may include: radishes, shelled peas, pickled carrots or cucumbers

Steam potatoes then refrigerate to chill completely. Cube potatoes, slice onions, celery, and eggs in a large mixing bowl. Combine mayonnaise and 1 tbsp. mustard. Add to vegetables. Check seasonings and add salt, pepper and more mayonnaise or mustard as required.

Chill and keep refrigerated until ready to serve.