Another traditional 'Stark' family recipe, we made this alot when the girls where growing up.
1 lb. ground beef
2 tbsp. chili powder
1 tsp. garlic powder
1 tsp. seasoning salt (we use (Hys no MSG)
1 can kidney beans, drained
1 head iceberg or romaine lettuce, shredded
2 large tomatoes, cubed
1 med. onion, diced
2 cups cheddar cheese, grated
1 can ripe black olives, sliced
1 avocado, peeled and cubed
1 cup sour cream
1 cup salsa
1/2 tsp. hot pepper flakes
Brown beef in skillet with chili powder, garlic powder and seasoning salt; add kidney beans and refrigerate to chill completely.
In salad bowl add lettuce, tomato, onion, cheese, olives and avocado.
Mix sour cream, salsa and hot pepper flakes together in a separate bowl for the dressing.
When ready to serve, add chilled ground beef mixture to vegetables; stir in salad dressing. Toss and serve with corn chips.