This recipe is so good that you won't ever look at the bottled fruit vinaigrettes again. We have made it with raspberrries and it is just as successful and now I've just substituted mango for the berries and i think it was the best ever!
2 tbsp. white wine vinegar
1 tbsp. balsamic vinegar
1/4 tsp. dried thyme
1/2 tsp. Dijon mustard
1/4 tsp. salt
1/8 tsp. freshly ground pepper
6-8 fresh or thawed frozen strawberries
6 tbsp. good quality extra virgin olive oil
In a small bowl, whisk together the vinegars, thyme, mustard, salt and pepper. Add the strawberries and crush them to a rough puree with a spoon or your whisk. Slowly whisk in the oil until the dressing is creamy and blended. Taste and adjust the seasoning.