1 tsp.   finely minced fresh ginger 

1/8 tsp. granulated sugar
1/2 tsp. finely grated lime zest 

2 tbsp. plus 2 tsp. fresh lime juice
1/2 tsp. minced garlic 1 tsp. white wine vinegar
1/4 tsp. Dijon mustard 6 drops Tabasco sauce
1/4 tsp. salt 1 cup Grapeseed or Safflower Oil

In a small bowl, whisk together the ginger, lime zest, mustard, salt,   sugar, lime juice, vinegar and hot sauce. Slowly whisk in the oil until the   dressing is creamy and  blended.

   Taste to adjust the seasonings.