1 250 g. pkg. cream cheese 1/2 - 1 cup chopped black olives

1/4 cup mayonnaise 7 bacon slices, fried crisp & crumbled

1 clove garlic, crushed 1 - 1 1/2 c. salsa

1 ripe avocado, finely chopped 3 - 4 canned jalapenos, chopped fine

1 tsp. lemon juice 1 large tomato, diced

6 green onions 1 cup grated cheddar cheese

Combine together cream cheese, mayonnaise and garlic and spread in a shallow pan or a large pie plate. Over cream mixture, layer as follows:

- Diced avocado mixed with lemon juice

- Sliced green onions

- Sliced olives

- Crumbled bacon

- Salsa with jalapeno pepper slices

- Diced tomato

- Grated cheese

PS. This can be assembled in advance up to the bacon layer. Refrigerate dip, keeping the salsa/jalapeno mixture, diced tomato and grated cheese separate and add to the other layers prior to serving.

Serve with corn chips or crackers for scooping up the layers.