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Ice Cream Pail Pickles

This recipe quick and easy pickle recipe results in a 'bread and butter' style pickle that doesn't require processing. Once complete they keep in the fridge for months.

3/4 of a pail of sliced cucumbers

3 sliced onions

2 cups apple cider vinegar

2 cups brown sugar

3/4 tsp. turmeric

1 tsp. mustard seed

Mix brine ingredients together, stir until sugar is dissolved. Pour over cucumbers and onions. Put in fridge. Stir each day for 5 days. Ready to eat on the 6th day; will keep in the fridge for 8 months.

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