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Homemade Mayonnaise

There is an ever present concern about the risk of salmonella associated with the use of raw eggs. In the 25 years that I've made mayonnaise for my family it has not ever been a problem but you need to make that decision for yourself. This recipe is so fast and luscious it is hard to buy mayonnaise after you've had the homemade.

1 egg

1 tsp. dry mustard

2 tbsp. apple cider vinegar

1 tsp. honey

1/2 tsp. salt

1 cup oil

Blend first five ingredients together in blender or food processor. Slowly pour in oil until mixture thickens. Transfer to clean jar and refrigerate until serving.

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