Glazed Tarragon Carrots
The carrots can be sliced diagonally or cut into sticks; the idea is to make the pieces the same size so that they cook evenly.
3 cups sliced carrots
2 tbsp. Maple syrup (Approx.)
1 tbsp. butter
1 tsp. dried tarragon
Salt and Pepper to taste
In a medium saucepan with steamer basket, steam carrots until tender-crisp.
Remove from steamer and place in a bowl. Add butter, tarragon and drizzle with Maple Syrup.
Season to taste with salt and pepper and serve immediately.