The following is the bruschetta recipe our family loves. It is absolutely fabulous and we seldom have any leftovers.
2 medium tomatoes, finely diced
1/4 cup chopped ripe pitted olives
1 cup Havarti cheese, grated
1/4 cup grated Parmesan cheese
2 small cloves garlic, crushed
1 tsp. dried oregano
1/2 tsp. freshly grated pepper
1 - 1 1/2 tsp. sliced fresh basil
1 baguette, Approx 2" round, cut in 1"slices
In a small bowl, mix tomatoes, olives, cheeses, garlic, oregano, pepper and basil. Arrange baguette slices on greased baking sheet (parchment lined baking sheet is even better for great clean-up). Divide tomato/cheese mixture among slices and spread. Bake at 350º F oven for 15 minutes until topping is hot and bubbly. Serve warm. Makes about 2 dozen appetizers.